To give this velvety vegan soup a tiny bit of crunch and extra visual appeal, chia seeds are stirred in after the soup is pureed.
Author: Janie Hoffman
Author: Amy Finley
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Author: Sara Jenkins
Author: Bon Appétit Test Kitchen
Wheat germ lends a good dose of vitamins to these delicious, kid-friendly muffins, while boosting the nutty flavor.
Wrap these healthy sesame snack bars up and take them on-the-go.
Author: Dawn Perry
Author: Hugh Acheson
Talk about a showstopper! A stack of traditional flapjacks with butter and syrup is fabulous enough as is, but here we're taking that idea into mind-blowing dessert territory. Maple-sweetened chocolate...
Author: Shauna Sever
Author: Daniel Boulud
Author: Janet Taylor McCracken
Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock in less than a year. These cream-filled chiffon cake...
Author: Lara Ferroni
Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.
Author: Claire Saffitz
Author: Nick Malgieri
Author: Kemp Minifie
This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming...
Author: Susan Spungen
Author: Libbie Summers
Author: Michael Tong
Author: B. Smith
Author: Sarah Tenaglia
Author: Laura O'Neill
Author: Alison Roman
Author: Carla Lalli Music
Author: Sandi Nelson
Author: Clare Crespo
Author: Alexis Touchet
Author: Tim Cole
Author: Damon Lee Fowler
Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.
Author: Maranda Engelbrecht
These crispy-edged flatbreads are made from chickpea flour, water, olive oil, and salt and served with a burst tomato-chickpea sauce along with feta and greens.
Author: Anna Stockwell
Author: Sheila Lukins
The ultimate comforting supper, bursting with flavorsome vegetables and a rich herby gravy. You can either use some of the pre-frozen chicken filling , in which case thaw it, then assemble the pie and...
Author: Ghillie James
Author: Carey Paquette
Author: Ania Catalano
Author: Anne Rosenzweig